ABOUT CHEF NATE
I believe in cooking from the source, the earth, from my heart directly to yours. I find cooking for others to be the ultimate expression of love and should be experienced with joy. I fully believe food is medicine and honor the earth's bounty as such. I procure and prepare only the freshest most nutrient dense live foods available. That means I work directly with local farmers and artisans who grow their food sustainably and with love.
I was born and raised on an island in the Pacific Northwest where I had the opportunity to have worked under great chefs in thriving Seattle professional kitchens.
Early on I studied and worked in a classical apprenticeship at Sazarac Restaurant in the Hotel Monaco in downtown Seattle, WA, a Kimpton Group Venture and pioneers of the Boutique Hotel movement. Under the tutelage of Chef Jason McClure and the late extraordinary Chef Jan Birnbaum I worked my way up. Then for five years I helped run the restaurant as the Lead Sous Chef and running kitchen operations for the 24 hour service Boutique Hotel Restaurant.
Later I moved south and took the helm as Culinary Director and Executive Chef for Secret Table, a luxury multi sensory event company in San Diego CA. Heading a world-class regenerative and organic culinary program while working from the “Coral Tree Farms” property we were Voted 2018 “Best Private Experience Creator” in Modern Luxury.
During this time I also studied holistic nutrition at the Natural Healing Institute in Encinitas, CA. There I earned a Nutritional Chef Certification and also became certified as a Clinical Nutritionist to deepen my dedication to therapeutic cooking.
Simultaneously, I worked as a private chef for clients in SD County on a weekly basis creating local custom farm to table offerings and nutritional services to fit all my clients dietary needs.
In essence, I express my life's passion and journey by serving and feeding others. I believe in the preservation of heirloom plants and creatively celebrating them with an open heart and reverence for the land while highlighting their inherent qualities.
My food is elevated regional American fare. I respect traditions but love to bring in new ways to experience what came before me. My food is hyperlocal, always seasonal, unique and delicious while my private services are unmatched. If you want to learn more and work with me, simply reach out today.
AVAILABLE SERVICES
IN-HOME PERSONAL CHEF SERVICES FOR INDIVIDUALS, COUPLES, & FAMILIES
Click the button below to contact Chef Nate and learn more
Chef Nate offers custom in home culinary services whether you are on vacation, or a local looking for personal chef support in your home.
In addition to his classical training he is a certified nutritionist and therapeutic chef. Chef Nate will work with you and your family’s dietary goals and customize specific meal plans to satisfy your palate while supporting your nutritional needs. He procures the freshest most nutrient dense live foods available.
Let Chef Nate do the cooking for you!
RETREATS & MULTI-DAY SERVICES
~Chef Nate offers his services for retreats locally in Whitefish and surrounding areas, Sedona AZ, as well as destination traveling for special events.
~You can also book his services for multi-day packages.
Eat nutritious, local, and vibrant food while on vacation!
Please Contact Me For More Information
CUSTOM CHEF'S TABLE
Starting at $263 per person (Plus Cost of Groceries)
Custom Private Chef's Table Experience
Option Includes:
4 Courses (or more) Plated Meals
One on One Consultation
Chef Nate Crafted Custom Seasonal Menu
Interactive Dining Experience
Chef Nate to Prepare, Plate, & Present each course
Uniquely Printed Table Menus
Intimate and Artistic Table Setting
China, Linens, Glassware, & Silverware (if needed)
*ADD-ON Charcuterie Board Available*
3 COURSE PLATED
Starting at $163 per person (Plus cost of groceries)
Individually Plated Private Chef Experience
This option includes:
3 Course Plated Meals
One on One Consultation
Discuss & Customize your experience with Chef
Chef Nate Crafted Custom Seasonal Menu
Interactive Dining experience
Chef Nate to Prepare, Plate, and Present each course
Printed Unique Table Menus for each occasion
Full Clean Up
*ADD-ON Charcuterie Board Available*
FAMILY STYLE
Starting at $122 per person (Plus cost of groceries)
Family style or Buffett Private Chef experience.
This option includes:
Choosing from one of Chef Nate's seasonal prix fixe menus
One on One Consultation
Interactive Dining Experience
Chef Nate prepares, plates each course on lovely family style platters, & explains each course while you serve yourself
Full Clean Up
*ADD-ON Charcuterie Board Available*
GET A QUOTE & BOOK A SERVICE
Please fill out the form below as best as possible with Service inquiries & Questions and I will get back to you within 48 hours